Web sites :
Bahá’í International Community’s Contribution to the 18th Session of the United Nations Commission on Sustainable Development
Gill Seyfang, Palgrave Macmillan, UK, 2009
Herman E. Daly, Northampton MA: Edward Elgar Publishing, United States, 2007
Mary Grigsby, State University of New York Press, Albany, USA., January 2004
Navigating Social, Economic, Ecological Change in Turbulent Times
A network of consumers and producers organized beyond community supported agriculture (CSA)
Jocelyn Parot, December 2010
Judith Hitchman, April 2009
Stéphane Girou, May 2008
Yvon Poirier, July 2007
Dissertation for the Degree of MSc in Wellbeing and Human Development
Nadine van Dijk, September 2012
Gill Seyfang, 2004
The text analyses the conditions required to progressively replace capitalist accumulation relationships and to encourage relationships built on solidarity-based production and consumption: sharing product surpluses, generating new work opportunities, while increasing participants’ consumption and generating a major diversity of products and services in order to guarantee a good life for all those involved in solidarity-based labour and consumption.
Euclides Mance, January 2003
This Proposal Paper is a summary of the work by the Ethical Consumption Workshop.
Flavia Soares, November 2001
Summary of the round table and workshops on Fair Trade, Consumer Responsibility and the Cooperative Movement during the 2003 World Social Forum, Porto Alegre, Brazil.
Pierre Johnson, January 2003
Synthesis of reflections on contemporary consumption culture and of the individual and collective actions for promoting a ethical and responsible consumption. The synthesis was presented during the plate-form for " Ethical consumption " for the Alliance for a responsible and united world.
Nelson Dielh, October 2000