The 10 Elements of Agroecology guiding the transition to sustainable food and agricultural systems
FAO - Food and Agriculture Organization of the United Nations
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Guiding the transition to sustainable food and agricultural systems
Agroecology is not a new invention. It can be identified in scientific literature since the 1920s, and has found expression in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. More recently, agroecology has entered the discourse of international and UN institutions.
Agroecology is fundamentally different from other approaches to sustainable development. It is based on bottom-up and territorial processes, helping to deliver contextualized solutions to local problems. Agroecological innovations are based on the co-creation of knowledge combining science with traditional, practical and local knowledge of producers. By enhancing their autonomy and adaptive capacity, agroecology empowers producers and communities as key agents of change.