The Radical Roots of Community Supported Agriculture
essay by Jared Spears, Director of Communications Svhimacher Center for a new Economics
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Community-Supported Agriculture (CSA) is one of those rare ideas which combine transformative potential with an elegant simplicity. The CSA model of funding and sustaining locally-rooted agriculture has grown exponentially around the globe over the past four decades. Since the first formal CSA at Robyn Van En’s Indian Line Farm in South Egremont, Massachusetts in the early 1980s, CSAs have become a household fixture across the US and elsewhere; the most recent estimate by the USDA (2012) counted approximately 13,000 CSA farms in the US alone.