Food sovereignty – so needed, so far away

Article from the RIPESS Europe newsletter - July 2022

Ruta Śpiewak, juillet 2022

Lire l’article complet sur : ripess.eu

En d’autres langues : français - Español

Résumé :

At the end of 2020 and the beginning of 2021, a team of researchers from the Institute of Rural and Agricultural Development of the Polish Academy of Sciences conducted research on a non-representative sample of farmers on how they cope during a pandemic. The result of this research was that those respondents who chose to or continued to sell their products through short food chains fared best in the COVID-19 situation.

Sources :

ripess.eu/en/news-from-the-network/food-sovereignty-so-needed-so-far-away/