The Unsung Caribbean Roots of the Vegan Food Movement

Article of Yes! Magazine, 21 June 2021

Paige Curtis, giugno 2021

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While eating a plant-based diet is often presented as a White, millennial fad that accompanies gentrification, the ital foodways practiced by Caribbean Rastafarians remind us that Black people have a long and rich tradition of plant-based eating. And access to fresh and culturally relevant food across the U.S. hinges on a broader understanding of non-White vegan food traditions.

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