Short food supply chains

6 publications

• The Transition starts here, now and together

  Rob Hopkins, Lionel Astruc, Editions Actes Sud, Arles, France, October 2017

• Democratic by Design: How Carsharing, Co-ops, and Community Land Trusts Are Reinventing America.

  Gabriel Metcalf, St Martin’s Press, United States, November 2015

• Cultivating Food Justice. Race, Class, and Sustainability.

  Alison Hope Alkon, Julian Agyeman, The MIT Press, October 2011

• Edible Action Food Activism and Alternative Economics

  Sally Miller, Fernwood Publishing, Canada., September 2008

• Inquiries into the Nature of Slow Money Investing as if Food, Farms, and Fertility Mattered

  Woody Tasch, Chelsea Green Publishing, United States, 2008

• Short Circuit: Strengthening Local Economies in an Unstable World

  Expanded online edition published June 2003 with updates by Richard Douthwaite, Joanne Elliott and Caroline Whyte.

  Richard Douthwaite, The Liliput Press, Dublin, Ireland., 2003

17 Videos

• The Mediterranean Caravan Podcast (CSA in Italy Serbia, …)

  Urgenci

  February 2023

  Urgenci

• Minga, a multi-solution cooperative in Portugal

  March 2022

• Interview of Commons.fi by RIPESS Europe- Ruby van der Wekken : cooperative Oma Maa, Finland

  Video from the RIPESS Europe newsletter - February 2021

  February 2021

  Commons FI, RIPESS Europe

• Building & Sustaining Food Cooperatives

  January 2019

• Akdeniz Agroekoloji Buluşması/Mediterranean LSP’s for Agroecology (5-8 October 2017)

  November 2018

  Urgenci

• Life itself (Green market Trinidad)

  Hayle Meyerhoff, April 2018

• « Community Supported Agriculture & Food sovereignty » - Jenny Gkiougki’s interview

  Case studies Forum Synergies

  November 2017

• Food as a Common Good (José Luis Vivero)

  January 2017

• Food policy councils (INKOTA)

  Susy Project

  June 2016

  SUSY

• Be part of CSA! Participă în parteneriatele de Agricultură susținută de comunitate

  March 2016

• Le Galline Felici - Sicilian Producer Consortium

  February 2016

• Oma Maa

  December 2015

• Climate Change and Community Supported Agriculture Judith Hitchman Urgenci France

  June 2015

• Virtual Fair Bem da Terra

  April 2015

• Mr. Michael Lewis at RIPESS Manila 2013 (Part 1 to 5)

  5th RIPESS International Meeting of SSE, Manila, Philippines, October, 15-18, 2013.

  October 2013

  RIPESS Intercontinental

• C.R.I.E.S. association - ASAT local partnerships between consumers and small-scale farmers

  August 2012

• Nyeleni Europe 2011 - European Forum on Food Soveeignty - Krems, Austria 16-21 August 2011

  August 2011

7 pedagogical tools

• The CSA farmer to farmer booklet

  September 2019

  Urgenci

• CSAct!

  Learn the skills, gain the knowledge, Be part of CSA

  August 2019

  Urgenci

• Be Part of CSA! Supporting Booklet for Training on Community Supported Agriculture

  December 2016

  Urgenci

• Syllabus: Solidarity Economy Movements

  Craig Borowiak, April 2016

• Putting Local on the Menu: Tools and Strategies for Increasing the Utilization of Locally Raised Food in Restaurants and Food Service

  SCALE, August 2014

• European Handbook on Community Supported Agriculture

  September 2013

  Urgenci

• Healthy Food Systems: A Toolkit for Building Value Chains

  Anthony Flaccavento Appalachian Sustainable Development, July 2009

17 case studies

• Community Farm Enterprise, KG OA ULU GUMUN

  Kon ONN Sein, November 2019

  ASEC

• Ban Chan Community Enterprise under Alternative Agriculture Network (AAN) in Northeast, Thailand

  Kassirin Phiboon, November 2019

  ASEC

• Solidarity Economy and commercialization channels in the North and South of Brazil

  3rd EMES-Polanyi International Seminarn Welfaire societies in Transition, Roskilde, April 2018

  Fabio Schwab do Nascimento, April 2018

  EMES

• ColyFlor Solidarity Economy Circuit, Medellín

  Transformative cities - Atlas of Utopias

  Corporación Ecológica y Cultural Penca de Sábila, 2018

  TNI

• No-Middlemen Cooperative of Galatsi

  Transformative cities - Atlas of Utopias

  No-Middlemen Cooperative of Galatsi, 2018

  TNI

• China CSA Network

  Transformative cities - Atlas of Utopias

  China CSA Network, 2018

  TNI

• AGROECOPOLIS - A young grassroots network for Agroecology, Food Sovereignty & Access to Land in Greece

  Case studies Forum Synergies

  November 2017

• A brief overview of Community Supported Agricuture (CSA) in the Philippines post-2014 disaster

  Judith Hitchman, January 2016

• CASE STUDY : Switzerland – Notre Panier Bio – Innovation and risk sharing between producers and customers

  Gaelle Bigler, January 2016

• Dharani FaM Co-op Ltd

  6th Annual General Body Meeting – Mahasabha

  Kavita Kuruganti, January 2016

• A Good Food Plan for Bristol

  Bristol City Council and Urbact

  2015

• UH Vision 2010 Program in Cleveland, OH: Exemplary Purchasing by an Anchor Institution

  Brief RELIESS n° 11

  March 2014

  RELIESS

• Revaluing Public Sector Food Procurement in Europe: An Action Plan for Sustainability

  Foodlinks project

  December 2013

• Communty-Wealth Interview : Seikatsu Club Consumers’ Co-operative Union Interviewed by Steve Dubb, Research Director, The Democracy Collaborative

  August 2012

• Food, farmers and community: a case study of Shared Harvest CSA

  chapter 5 in IIED book

  Lila Buckley, 2012

• Agrilocal An online platform for public procurement

  European Network for Rural Development, 2012

• Powys Public Procurement Partnership ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’

  2002

24 Analyses/working papers/articles

• Urban Regions. Social and Solidarity Economy & Social Innovation

  Avise, RTES et France Urbaine, April 2022

  AVISE, RTES

• More farmers better food. Why and how to put small-scale sustainable producers at the core of the new CAP

  Chris Chancellor, March 2019

• Food system social innovators. Experiences from Wroclaw, Poland

  Marta Sylla, Małgorzata Świąder, Monika Onyszkiewicz, 2019

• Chapter 24 - FOOD AS COMMONS :Towards a new relationship between the public, the civic and the private

  in ROUTLEDGE HANDBOOK OF FOOD AS A COMMONS: (pp. 373-396)

  Olivier De Schutter, Ugo Mattei, Jose Luis Vivero Pol, Tomaso Ferrando, 2018

• The food commons in Europe: Relevance, challenges and proposals to support them

  Document presented and discussed during the first meeting of the European Commons Assembly, 15-17 November 2016, Brussels

  Jose Luis Vivero Pol, November 2016

• Eating from the Farm: the social, environmental, and economic benefits of local food systems

  Friends of the Earth and Urgenci, May 2016

  Urgenci

• Community-supported agriculture at Jonai Farms & Meatsmiths, central highlands of Victoria, Australia

  Tammi Jonas, January 2016

• Cooperativa Integral Minga in the Alentejo Region . New Production Practices of Solidarity.

  SCHWERPUNKT: KOLLABORATIVE ÖKONOMIE

  Jorge Gonçalves, 2016

• Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty

  European Society for Rural Sociology. Sociologia Ruralis, Vol 55, Number 4, October 2015

  Roberta Sassatelli, 2015

• Re-localizing Milk and Cheese

  Gastronomica. The jounrla of critical food studies. Vol 14, n°4

  December 2014

• A Plan for Public Procurement: Food & Catering Balanced scorecard for public food procurement

  Department for Environment, Food and Rural Affairs UK

  July 2014

• Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics.

  European Commission

  Editors Fabien Santini, Sergio Gomez y Paloma, 2013

• Allotments and alternative food networks: the case of Plymouth, UK

  Wendy M Miller,, 2013

• Participatory Action Research in Agroecology: Building Local Organic Food Networks in Spain

  Agroecology and Sustainable Food Systems Volume 37, Issue 1, 2013

  Gloria I. Guzmán, Daniel López, Lara Román, Antonio M. Alonso, 2013

• Dining On the Social Economy: Local, Sustainable Food Systems and Policy Development

  Canadian Review of Social Policy / Revue canadienne de politique sociale, 2012, no 67

  Jennifer Sumner, 2012

• Supply chain in RDP: the Italian experience of Integrated Supply chain Projects (Programmi integrati di filiera - PIF)

  talian NRN contribution to the “short supply chain” workshop Bad Schandau 27th April 2011

  April 2011

• Citizenship and Consumption: Mobilisation in Alternative Food Systems in France

  Sociologia Ruralis 51, 3 (2011) 304-323

  Sophie DUBUISSON-QUELLIER, Claire Lamine, Ronan Le Velly, 2011

• Building sustainable and ethical food futures through economic diversity: Options for a mid-sized city

  Paper Presented at the Policy Workshop on The Future of Australia’s Mid-Sized Cities. Latrobe University, Bendigo, VIC, 28 & 29 Sept.

  Jenny Cameron, Rhyall Gordon, September 2010

• Marketing on local markets

  September 2010

  COR

• Short supply chains in periurban zones : A way to maintain rurality near the city? Some examples taken in the Île-de-France region

  Proceedings for the Conference “Rurality near the City”, Leuven, 7‐8th of February 2008

  Christine Aubry, Leïla Kebir, Catherine Pasquier, February 2008

• Food values: The local and the authentic

  in Geert De Neve, Luetchford Peter, Jeffrey Pratt, Donald C. Wood (ed.) Hidden Hands in the Market: Ethnographies of Fair Trade, Ethical Consumption, and Corporate Social Responsibility (Research in Economic Anthropology, Volume 28) Emerald Group Publishing Limited, pp.53 - 70

  Jeffrey Pratt, 2008

• Local foods and local markets: strategies to grow the local sector in the UK

  Anthropolgy of Food

  May 2005

• Community Supported Agriculture (CSA) in the Ecolabel Midwest United States: A regional characterization

  Erin Tegtmeier, Michael Duffy, January 2005

• Understanding alternative food networks: exploring the role of short food supply chains in rural development

  A 35(3) 393 – 411

  Henk Renting, Terry K. Marsden, Jo Banks, 2003

10 articles

• Food sovereignty – so needed, so far away

  Article from the RIPESS Europe newsletter - July 2022

  Ruta Śpiewak, July 2022

  RIPESS Europe, Fair Trade Polska - Fundacja „Koalicja Sprawiedliwego Handlu”

• Defending and Deepening Democracy: The Role of the Food System

  Article from City of Collaboration, 4 March 2022

  Andreas Exner, Franziskus Forster, Lukas Kranzl, Christina Plank, Markus Schermer, March 2022

• URGENCI’s e-learning hub

  Article from the RIPESS Europe newsletter - January 2022

  Judith Hitchman, January 2022

  RIPESS Europe, Urgenci

• Open Food Network: from CSAs to CSS (Community Supported Software)

  Article from the RIPESS Europe newsletter - January 2022

  Filipa Ferraz, January 2022

  RIPESS Europe

• Project Food Wave, Zagreb (Croatia)

  Article from the RIPESS Europe newsletter - November 2021

  Dražen Šimleša, November 2021

  RIPESS Europe, ZMAG

• Zooming in on the Brussels Bubble

  Article from the RIPESS Europe newsletter - December 2020

  Judith Hitchman, December 2020

  RIPESS Europe, Urgenci

• Emergency Relief for People Facing Difficulties

  Article Seikatzuclub.coop

  June 2020

• Community-led responses to the pandemic #1

  Article from Ecolise,April 1, 2020

  Nara Petrovic, April 2020

  Ecolise

• The US city preparing itself for the collapse of capitalism

  Article of The Guardian, 31/10/2019

  Alexandra Marvar, October 2019

• Land, Co-ops, Compost: A Local Food Economy Emerges in Boston’s Poorest Neighborhoods

  Article of Yes!Magazine Nov 7, 2014

  Penn Loh, November 2014

  Yes! Magazine

• Contributing to the processes of food sovereignty in the departments of Huila, Caquetá, Putumayo and Tolima. - Colombia

  Latin American Savings and Loan Cooperative Utrahuilca - Colombia, January 2022

  RIPESS Intercontinental, RIPESS LAC

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