community-supported agriculture

Themes : Alternative forms of entrepreneurship, production and consumption

15 publications | 12 Videos | 4 pedagogical tools | 15 case studies | 25 Analyses/working papers/articles | One public contribution | A thesis | 2 articles

15 publications

• Exploring linkages between Consumer Food Co-operatives and Domestic Fair Trade in the United States

  Renewable Agriculture and Food Systems / Volume 29 / Issue 02 / June 2014, pp 151-160, Cambridge University Press 2013

  Leslie Duram, Amber Mead, June 2014

• Improving Access to Community-Based Food Systems in Adelaide, South Australia: Strategies to Encourage Low-Socioeconomic Status Groups to Participate

  Journal of Hunger & Environmental Nutrition Volume 9, Issue 1, 2014

  Kylie Markow, John Coveney, Sue Booth, 2014

• Food Community Networks as Leverage for Social Embeddedness

  Journal of Agricultural and Environmental Ethics October 2013

  Giuseppina MIGLIORE, Giorgio SCHIFANI, Giovanni Dara Guccione, Luigi Cembalo, October 2013

• Europe in transition. Local communities leading the way to a low-carbon society.

  Eamon O’Hara, June 2013

  AEIDL

• Beyond Alternative Food Networks Italy’s Solidarity Purchase Groups

  Cristina Grasseni, Bloomsbury Publishing, May 2013

• Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily

  Journal of Agricultural and Environmental Ethics February 2013, Volume 26, Issue 1, pp 281-303

  Luigi Cembalo, Giuseppina MIGLIORE, Giorgio SCHIFANI, 2013

• Food Practices in Transition Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

  Anne Loeber, Routledge, USA, 2012

• Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily

  NEW MEDIT N. 3/2012

  Luigi Cembalo, Giuseppina MIGLIORE, Giorgio SCHIFANI, 2012

• Solidarity Purchase Groups and the new critical and ethical consumer trends: first results of a direct study in Sicily

  NEW MEDIT N. 3/2011

  Giorgio SCHIFANI, Giuseppina MIGLIORE, 2011

• Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy

  in International Journal of Sociology of Agriculture and Food, 18(1): 28-53.

  Gianluca Brunori, Adanella Rossi, Vanessa Malandrin, 2011

• Local Food. How to Make it Happen in Your Community.

  Tamzin Pinkerton, Rob Hopkins, Green Books, United Kingdom, 2009

• The Slow Food Story: Politics and Pleasure

  Geoff Andrews, Pluto Press, London, UK., July 2008

• Sharing the Harvest A Citizen’s Guide to Community Supported Agriculture, 2nd Edition

  Elisabeth Henderson, Robyn Van En, Chelsea green Publishing, November 2007

• Creative Communities. People inventing sustainable ways of living.

  (ed.) Anna Meroni, 2007

• Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers’ Markets

  Sociologia Ruralis Volume 44, Issue 4, pages 395–415, October 2004

  James Kirwan, October 2004

12 Videos

• Interview of Commons.fi by RIPESS Europe- Ruby van der Wekken : cooperative Oma Maa, Finland

  February 2021

  Commons FI, RIPESS Europe

• So, you’re starting a CSA or box scheme in a pandemic

  April 2020

  Urgenci

• CSAct! LSPA

  June 2019

  Urgenci

• Akdeniz Agroekoloji Buluşması/Mediterranean LSP’s for Agroecology (5-8 October 2017)

  November 2018

  Urgenci

• Life itself (Green market Trinidad)

  Hayle Meyerhoff, April 2018

• « Community Supported Agriculture & Food sovereignty » - Jenny Gkiougki’s interview

  Case studies Forum Synergies

  November 2017

• Oma Maa

  December 2015

• Climate Change and Community Supported Agriculture Judith Hitchman Urgenci France

  June 2015

• Shapes of Exchange in the Solidarity Economy

  Solidarity NYC

  December 2013

• C.R.I.E.S. association - ASAT local partnerships between consumers and small-scale farmers

  August 2012

• Organic box schemes helping local French farmers and consumers

  Forum Synergies

  2012

• Nyeleni Europe 2011 - European Forum on Food Soveeignty - Krems, Austria 16-21 August 2011

  August 2011

4 pedagogical tools

• 10 things to consider when you start a CSA (Community Supported Agriculture):

  2020

  Urgenci

• The CSA farmer to farmer booklet

  September 2019

  Urgenci

• CSAct!

  Learn the skills, gain the knowledge, Be part of CSA

  August 2019

  Urgenci

• European Handbook on Community Supported Agriculture

  September 2013

  Urgenci

15 case studies

• “We have to be careful not to go backwards, to remember that we are still here” Interview with Isa Alvarez

  Ripess Intercontinental Newsletter - March 2021

  March 2021

  RIPESS Intercontinental, Urgenci

• Ban Chan Community Enterprise under Alternative Agriculture Network (AAN) in Northeast, Thailand

  Kassirin Phiboon, November 2019

  ASEC

• Transforming our world: A cooperative 2030 Cooperative contributions to SDG 12

  ILO Briefs

  June 2018

  BIT/ILO

• China CSA Network

  Transformative cities - Atlas of Utopias

  China CSA Network, 2018

  TNI

• AGROECOPOLIS - A young grassroots network for Agroecology, Food Sovereignty & Access to Land in Greece

  Case studies Forum Synergies

  November 2017

• A brief overview of Community Supported Agricuture (CSA) in the Philippines post-2014 disaster

  Judith Hitchman, January 2016

• CASE STUDY : Switzerland – Notre Panier Bio – Innovation and risk sharing between producers and customers

  Gaelle Bigler, January 2016

• Dharani FaM Co-op Ltd

  6th Annual General Body Meeting – Mahasabha

  Kavita Kuruganti, January 2016

• Community supported agriculture

  Simply Good Food, New Zealand

  John McKay, February 2012

• Cloughjourdan - An Irish Eco-village

  Judith Hitchman, December 2011

  International Newsletter of Sustainable Local Development

• Nekasarea: a Basque network serving the everyday struggle for Food Sovereignty

  A network of consumers and producers organized beyond community supported agriculture (CSA)

  Jocelyn Parot, December 2010

  International Newsletter of Sustainable Local Development, Urgenci

• Community supported foods and farming. The Urgenci International Network, Kobe Conference April 2010

  Judith Hitchman, April 2010

  International Newsletter of Sustainable Local Development

• Community supported foods and farming

  The Urgenci International Network, Kobe Conference April 2010

  Judith Hitchman, April 2010

  Urgenci

• Collective farm shops and AMAP (French CSA) in southwest France. Commitment and delegation on the part of producers and consumers.

  Stéphane Girou, May 2008

• URGENCI: An international network of Local and Solidarity based Partnerships between Producers and Consumers

  3rd International Symposium

  Judith Hitchman, February 2008

  International Newsletter of Sustainable Local Development

25 Analyses/working papers/articles

• More farmers better food. Why and how to put small-scale sustainable producers at the core of the new CAP

  Chris Chancellor, March 2019

• “Territories of Commons” in Europe: pivotal for food production, nature stewardship, heritage maintenance and climate mitigation

  Extended document presented and discussed during the first meeting of the European Commons Assembly, 15-17 November 2016, Brussels

  Jose Luis Vivero Pol, November 2016

• Unifying commons-based projects in a self-organised solidarity economy

  Commons Institute Christian Siefkes, Johannes Euler, Gunter Kramp, Nikolas Kichler, November 2016

• Eating from the Farm: the social, environmental, and economic benefits of local food systems

  Friends of the Earth and Urgenci, May 2016

  Urgenci

• Overview of Community Supported Agriculture in Europe

  AA.VV., May 2016

  Urgenci

• Community-supported agriculture at Jonai Farms & Meatsmiths, central highlands of Victoria, Australia

  Tammi Jonas, January 2016

• Community Supported Agriculture thriving in China

  URBAN AGRICULTURE MAGAZINE UA30

  Judith Hitchman, June 2015

• Who controls the food system?

  Judith Hitchman, April 2015

• Re-localizing Milk and Cheese

  Gastronomica. The jounrla of critical food studies. Vol 14, n°4

  December 2014

• Community Supported Agriculture: A promising pathway for small family farms in Eastern Europe? A case study from Romania

  In: Landbauforschung (Bd. 64, Nr. 3-4: 139-150)

  Judith Moellers, Brînduşa Bîrhală, 2014

• Community supported agriculture: Is it driven by economy or solidarity?

  Discussion Paper, Leibniz Institute of Agricultural Development in Central and Eastern Europe, No. 144

  Brînduşa Bîrhală,, Judith Möllers,, 2014

• Community Supported Agriculture. Is it driven by economy or solidarity?

  IAMO Discussion Paper No. 144, Halle (Saale): IAMO. Leibniz Institute of Agricultural Development in Transition Economies

  Judith Moellers, Brînduşa Bîrhală, 2013

• The Food and Agriculture Organisation and the Social and Solidarity-based Economy

  Background paper written at the request of the members of the Coordinating Committee of the Civil Society Mechanism of the Committee for Food Security and others present at the Budapest meeting in December 2011

  Judith Hitchman, 2012

• Solidarity Economies in Marche, Italy: current trends and perspectives

  No 124127, Congress Papers from Italian Association of Agricultural and Applied Economics (AIEAA)

  Matteo Belleti, Francesco Orazi,, Marco Socci,, Marco Giovagnoli,, Barbara Pojaghi,, 2012

• Political consumerism and new forms of political participation: the Gruppi di Acquisto Solidale in Italy

  Annals of The American Academy of Political and Social Science, Issue 644, 2012: 121-133

  Francesca Forno, Paolo Graziano, 2012

• Background paper for the FAO Regional Consultations with CSOs and the FAO Regional Conference (Europe and Central Asia, Baku (Azerbaijan), 15-17th of April 2012)

  Judith Hitchman, November 2011

• Supply chain in RDP: the Italian experience of Integrated Supply chain Projects (Programmi integrati di filiera - PIF)

  talian NRN contribution to the “short supply chain” workshop Bad Schandau 27th April 2011

  April 2011

• Political Consumerism and Food Community Networks

  2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria

  Luigi Cembalo, Giuseppina MIGLIORE, Giorgio SCHIFANI, February 2011

• On the new social relations around and beyond food: analysing consumers’ role and action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups)

  Gianluca Brunori, Adanella Rossi, Francesca Guidi, 2011

• Building sustainable and ethical food futures through economic diversity: Options for a mid-sized city

  Paper Presented at the Policy Workshop on The Future of Australia’s Mid-Sized Cities. Latrobe University, Bendigo, VIC, 28 & 29 Sept.

  Jenny Cameron, Rhyall Gordon, September 2010

• Marketing on local markets

  September 2010

  COR

• Revisiting the economy by taking into account the different dimensions of well-being

  Working Paper n.60 Gennaio 2009

  Leonardo Becchetti, January 2009

• A case of successful cooperation in Italy

  An initiative for responsible and environmental consumption

  Pia Valota, July 2008

  International Newsletter of Sustainable Local Development

• Community Supported Agriculture (CSA) in the Ecolabel Midwest United States: A regional characterization

  Erin Tegtmeier, Michael Duffy, January 2005

• Local Exchange Trading Systems–A Rural Response to the Globalization of Capitalism?

  Michael Pacione, 1997

One public contribution

• The World of Community Supported Agriculture

  Keynote for Urgenci Kobe Conference 2010

  Elisabeth Henderson, February 2010

  Urgenci

A thesis

• A comparative analusis of Community Supported Agriculture and UK supermarkets as food systems with specific reference to food waste

  MSc in Food Security Management, Coventry University, UK

  Nigel Baker, August 2014

2 articles

• Emergency Relief for People Facing Difficulties

  Article Seikatzuclub.coop

  June 2020

• The Co-op Farming Model Might Help Save America’s Small Farms

  Annelise Jolley, October 2018