agroecology

10 publications

• Social Reproduction, Solidarity Economy, Feminisms and Democracy. Latin America and India.

  Edited by Christine Verschuur, Isabelle Guérin, Isabelle Hillenkamp, Palgrave Macmillan, 2021

• The Transition starts here, now and together

  Rob Hopkins, Lionel Astruc, Editions Actes Sud, Arles, France, October 2017

• Democratic by Design: How Carsharing, Co-ops, and Community Land Trusts Are Reinventing America.

  Gabriel Metcalf, St Martin’s Press, United States, November 2015

• The color of food. Stories of Race, Resilience and Farming

  Natasha Bowens, New society Publishers, United States, April 2015

• Food Utopias: Reimagining citizenship, ethics and community

  Paul V. Stock, Michael Carolan, Christopher Rosin, Routledge, USA, March 2015

• The World of Organic Agriculture. Statistics and Emerging Trends 2013.

  Edited by Helga von Willer, Julia Lernoud, Lukas Kilcher, FIBL, IFOAM, 2013

• Edible Action Food Activism and Alternative Economics

  Sally Miller, Fernwood Publishing, Canada., September 2008

• Sharing the Harvest A Citizen’s Guide to Community Supported Agriculture, 2nd Edition

  Elisabeth Henderson, Robyn Van En, Chelsea green Publishing, November 2007

• La Via Campesina.Globalization and the Power of Peasants.

  Annette-Aurélie Desmarais, Fernwood Publishing, Canada., 2007

• Staying Alive: Women, Ecology and Development

  Vandana Shiva, Zed Books, United States, 1989

A thesis

• A comparative analysis of Community Supported Agriculture and UK supermarkets as food systems with specific reference to food waste

  MSc in Food Security Management, Coventry University, UK

  Nigel Baker, August 2014

29 Videos

• Wise Farmers: Richard Young (Kite’s Nest Farm)

  October 2023

• The Mediterranean Caravan Podcast (CSA in Italy Serbia, …)

  Urgenci

  February 2023

  Urgenci

• Podcasts : Solidarity Economy in Latin America

  May 2022

• Minga, a multi-solution cooperative in Portugal

  March 2022

• Film : Food for the planet

  January 2022

• Meet Drazen Simlesa (ZMAG, Croatia), member of Ripess Europe

  Video from the RIPESS Europe newsletter - May 2021

  May 2021

  RIPESS Europe, ZMAG

• Women from the Ripess Europe network : meet Judith Hitchman

  March 2021

  RIPESS Europe, Urgenci

• Interview of Commons.fi by RIPESS Europe- Ruby van der Wekken : cooperative Oma Maa, Finland

  Video from the RIPESS Europe newsletter - February 2021

  February 2021

  Commons.FI, RIPESS Europe

• So, you’re starting a CSA or box scheme in a pandemic

  April 2020

  Urgenci

• Webinar recording: Recipe for Disaster - Globalised food systems, inequality and COVID-19

  Transnational institute - April 15, 2020

  April 2020

  TNI

• Audio : Green communities around Slovakia

  Radio Slovakia International

  March 2020

• Urgenci TV : CSA around the world

  2020

  Urgenci

• CSAct! LSPA

  June 2019

  Urgenci

• Audio : Circular Economy Villages

  2019

• Golden Hearts Award 2017: An organic dream for Orang Asli

  Asia Pacific People forum for Sustainable Development (APPFSD) , March 24 to 26, 2019 Bangkok, ASEC: workshop « Grassroots communities empowering themselves »

  November 2017

• Economy changes. Change the economy:

  September 2017

  SUSY

• SCOP Pré vert

  January 2017

  CG Scop

• Interview of Bernard Ranaweera - President and Producer of the tea cooperative SOFA (Sri Lanka)

  November 2016

• ADREPES Association, Portugal (IMVF)

  Susy Project

  June 2016

  SUSY

• Fair & Bio Coffee Roasting House, Czech Republic (Ekumenicka Academie)

  April 2016

• Le Galline Felici - Sicilian Producer Consortium

  February 2016

• Almocafre: a transformative network – Córdoba (Spain)

  February 2016

  REAS

• Terrabona: integrating diversity- Valencia (Spain)

  February 2016

  REAS

• La Muestra Agroecológica de Zaragoza: Zaragoza’s Agroecological Market: recovering public space (Spain)

  February 2016

  REAS

• South Philly Garden Tour 2015

  December 2015

• Climate Change and Community Supported Agriculture Judith Hitchman Urgenci France

  June 2015

• Virtual Fair Bem da Terra

  April 2015

• C.R.I.E.S. association - ASAT local partnerships between consumers and small-scale farmers

  August 2012

• Nyeleni Europe 2011 - European Forum on Food Soveeignty - Krems, Austria 16-21 August 2011

  August 2011

7 pedagogical tools

• The Medcaravan – The Mediterranean Caravan: Learning and Sharing Agroecology glossary

  2023

  Urgenci

• The Best Practice Guide for Collecting Agroecological Knowledge

  URGENCI/MED CARAVAN, 2023

  Urgenci

• Online Localization Action Guide

  October 2021

• United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas

  Book of Illustrations

  2020

  La Via Campesina

• 10 things to consider when you start a CSA (Community Supported Agriculture):

  2020

  Urgenci

• Food Sovereignty NOW! An in-depth guide

  February 2018

  La Via Campesina

• Be Part of CSA! Supporting Booklet for Training on Community Supported Agriculture

  December 2016

  Urgenci

36 case studies

• WEGOUBRI, the Sahelian bocage Integrating environmental conservation into the sahelian agriculture in Burkina Faso.

  Concept note

  Henri GIRARD, President of TERRE VERTE/GREEN EARTH, April 2024

• Shortening the Distance, Building the Food Community: The organic market Bazar Ekologiczny Krótka Droga, Wrocław

  Article from the RIPESS Europe newsletter - December 2021

  Mariusz Sibila, Eva Riecanska, Monika Onyszkiewicz, December 2021

  RIPESS Europe, Urgenci

• “We have to be careful not to go backwards, to remember that we are still here” Interview with Isa Alvarez

  Ripess Intercontinental Newsletter - March 2021

  March 2021

  RIPESS Intercontinental, Urgenci

• [ASEC SSE Academy] Trubus BINA SWADAYA

  May 2020

  ASEC

• [ASEC SSE Academy] Institute’s for Women Empowerment. Reclaiming the « I », redefining the « We »

  May 2020

  ASEC

• Field visit 7 : Cooperative Il Sole e la Terra (The Sun and the Earth)

  October 2019

  SSE-VET2

• Field visit 6 : La Porta del Parco/Cooperativa Sociale Alchimia

  October 2019

  SSE-VET2

• Field visit 4 - IRISBIO

  October 2019

  SSE-VET2

• Field visit 3 : Parco dei Coll

  October 2019

  SSE-VET2

• Case study : Improving food security through Sustainable Agricultural Practices and Stengthening Local Biodiversity Management, Udaipur, india

  Asia Pacific People forum for Sustainable Development (APPFSD) , March 24 to 26, 2019 Bangkok, ASEC: workshop « Grassroots communities empowering themselves »

  Prayatna Samiti, March 2019

  ASEC

• Reimagining the world of (care)work: the case of Cargonomia

  Ágota Csoma, Orsolya Lazányi, February 2019

• Cargonomia Community Cargobike and Local Food Distribution Center
Cargonomia


  Transformative cities - Atlas of Utopias

  Cargonomia, 2019

  TNI

• Hundreds of alternative initiatives In India

  2019

• Self-managing farm in Elliniko, Athens

  Transformative cities - Atlas of Utopias

  2018

  TNI

• Intensifying urban food production with agroecology

  Transformative cities - Atlas of Utopias

  Grand River Food Forestry, 2018

  TNI

• Cities for Agroecology Network

  Transformative cities - Atlas of Utopias

  Organization Red de Ciudades por la Agroecología, 2018

  TNI

• Cloughjordan Ecovillage

  Transformative cities - Atlas of Utopias

  2018

  TNI

• Education and Sustainable Food Centre (Mouans-Sartoux)

  Transformative cities - Atlas of Utopias

  Town of Mouans-Sartoux town (a public collective), 2018

  TNI

• A brief overview of Community Supported Agricuture (CSA) in the Philippines post-2014 disaster

  Judith Hitchman, January 2016

• CASE STUDY : Switzerland – Notre Panier Bio – Innovation and risk sharing between producers and customers

  Gaelle Bigler, January 2016

• Dharani FaM Co-op Ltd

  6th Annual General Body Meeting – Mahasabha

  Kavita Kuruganti, January 2016

• Spearheading organic farming: Koperasi Belia Islam

  Jun-E Tan, 2014

• Revaluing Public Sector Food Procurement in Europe: An Action Plan for Sustainability

  Foodlinks project

  December 2013

• Vth URGENCI Symposium: Monterey California, USA, January 2013

  International Newsletter for Sustainable Local Development Newsletter #96

  Jocelyn Parot, Yvon Poirier, March 2013

  International Newsletter of Sustainable Local Development

• Communty-Wealth Interview : Seikatsu Club Consumers’ Co-operative Union Interviewed by Steve Dubb, Research Director, The Democracy Collaborative

  August 2012

• Tablehurst and Plaw Hatch Community Farms, an example of biodynamic farm businesses owned by 600 local shareholders.(East Sussex, UK)

  Case studies Forum Synergies

  2012

• Food, farmers and community: a case study of Shared Harvest CSA

  chapter 5 in IIED book

  Lila Buckley, 2012

• Urban and Peri-Urban Agriculture ortoloco Zurich: Urban agriculture as an economy of solidarity

  City: analysis of urban trends, culture, theory, policy, action Volume 16, Issue 6, 2012

  Marit Rosol, Paul Schweizer, 2012

• Habitat Improvement Workshop - Temha (Filadelfia – Paraguay)

  Felipe Zalamea, November 2011

  Pangea Sostenible/Sustainable Pangea

• The Jaglea family farm, seeking sustainability at the crossroad of tradition and innovation in the Carpathian, Romania.

  Case studies Forum Synergies

  June 2011

• Kavita Mukhi, a pioneer in organic food market in India. An interview

  Valérie Fernando, May 2010

  Ritimo

• Microfinance and Small Farmers in India

  July 2009

  CED

• Back to our mountains

  How the indigenous communities recovered their land in the Highlands after independence, and organized themselves to manage their land in a sustainable way, recovered ancestral techniques and developed a local economy in Zimbabwe.

  Laura ARNALTE, October 2006

  APMM

• A farming system for the mountains

  The development of a particular farming system, especially designed for the hard conditions of the mountainous country of Lesotho, called “Kingdom in the Sky”, is proving to be successful in achieving food security and reducing poverty amongst rural communities.

  Laura ARNALTE, October 2006

  APMM

• Interview with Joaquim Alves de Souza, Cooperativa Agroecológica Pela Vida/COOPEVIDA (Agro-ecological Cooperative for Life) - São Raimundo das Mangabeiras, Maranhão, Brazil.

  Joaquim is a member of COOPEVIDA. At present he is the General Coordinator of CENTRU-MA (Educational and Cultural Center for the Rural Worker) and Vice President of CCAMA (Association of Agriculturalist Cooperatives of Maranhão). Together with his family, he owns a 33-hectare (81.5-acre) property in Mangabeiras County, southern Maranhão.

  Marcos Arruda, November 2003

• Powys Public Procurement Partnership ‘Local and local organic food in schools and hospitals – contributing to the health of our nation’

  2002

41 Analyses/working papers/articles

• Nyéléni 2015

  International Forum for Agroecology

  IPC

• The Radical Roots of Community Supported Agriculture

  essay by Jared Spears, Director of Communications Svhimacher Center for a new Economics

  March 2022

  NEI

• Nutrire Trento

  2022

• Policy Report : Roots of Resilience.. Land Policy for an Agroecological Transition in Europe.

  Nyéléni, January 2021

  Urgenci, TNI

• Your Land, My Land, Our Land

  A TNI report

  Nyeleni Europe and Central Asia, Transnational Institute (TNI), May 2020

  TNI

• Commons and Commoning for a Just Agroecological Transition: The importance of de-colonising and de-commodifying our food systems

  In book: Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions (pp.61-84)Publisher: Routledge book series “Food, Society and the Environment”.

  Tomaso Ferrando, Priscilla Claeys, Dagmar Diesner, Jose Luis Vivero Pol, December 2019

• A unanimous cry of dissent against the regime

  Word Social Forum of Transformative Economies

  Ruben Surinyach Padilla, April 2019

• Status report 2019 : Reshaping the future. How local communities are catalysing social, economic and ecological transformation in Europe

  2019

  Ecolise

• An agroecological Europe in 2050: multifunctional agriculture for healthy eating. Findings from the Ten Years For Agroecology (TYFA) modelling exercise.

  Xavier Poux, Pierre-Marie Aubert, September 2018

• La Via Campesina in Action for Climate Justice

  Henrich Böll Stiftung Ecology ( Vol 44.6

  La Via Campesina, 2018

• Ten Elements of Agroecology

  Submission by the Food and Agriculture Organization of the United Nations to the development of the Post-2020 Global Biodiversity Framework

  2018

• Chapter 24 - FOOD AS COMMONS :Towards a new relationship between the public, the civic and the private

  in ROUTLEDGE HANDBOOK OF FOOD AS A COMMONS: (pp. 373-396)

  Olivier De Schutter, Ugo Mattei, Jose Luis Vivero Pol, Tomaso Ferrando, 2018

• A Community-Led transition in Europe: Local action towards a sustainable, resilient, low-carbon futureE

  September 2017

  Ecolise

• The food commons in Europe: Relevance, challenges and proposals to support them

  Document presented and discussed during the first meeting of the European Commons Assembly, 15-17 November 2016, Brussels

  Jose Luis Vivero Pol, November 2016

• Eating from the Farm: the social, environmental, and economic benefits of local food systems

  Friends of the Earth and Urgenci, May 2016

  Urgenci

• Overview of Community Supported Agriculture in Europe

  AA.VV., May 2016

  Urgenci

• Community-supported agriculture at Jonai Farms & Meatsmiths, central highlands of Victoria, Australia

  Tammi Jonas, January 2016

• Cooperativa Integral Minga in the Alentejo Region . New Production Practices of Solidarity.

  SCHWERPUNKT: KOLLABORATIVE ÖKONOMIE

  Jorge Gonçalves, 2016

• Ebook : Agroecology, the Bold Future of Farming in Africa

  Michael Farrelly, G. Clare Westwood, Stephen Boustred, 2016

• Urban Agriculture as Embedded in the Social and Solidarity Economy Basel: Developing Sustainable Communities.

  Isidor Wallimann, March 2015

• Addressing Rural Crisis in Developing Countries Lessons from the New Rural Reconstruction Programme in China

  South-South Dispatch 02

  Tiejun Wen, January 2015

• A Plan for Public Procurement: Food & Catering Balanced scorecard for public food procurement

  Department for Environment, Food and Rural Affairs UK

  July 2014

• Exploring linkages between Consumer Food Co-operatives and Domestic Fair Trade in the United States

  Renewable Agriculture and Food Systems / Volume 29 / Issue 02 / June 2014, pp 151-160, Cambridge University Press 2013

  Leslie Duram, Amber Mead, June 2014

• Community Supported Agriculture: A promising pathway for small family farms in Eastern Europe? A case study from Romania

  In: Landbauforschung (Bd. 64, Nr. 3-4: 139-150)

  Judith Möllers, Brînduşa Bîrhală, 2014

• Europe in transition. Local communities leading the way to a low-carbon society.

  Eamon O’Hara, June 2013

  AEIDL

• Worker Solidarity Confronting the Crises of Capitalism: Bottom-up Solidarity Economy and Political Ecology in South America

  hink pieces for the UNRISD conference “Potential and Limits of Social and Solidarity Economy”. 6-8 May 2013

  Cristián Alarcón, Cristobal Navarro, May 2013

  UNRISD

• Community Supported Agriculture. Is it driven by economy or solidarity?

  IAMO Discussion Paper No. 144, Halle (Saale): IAMO. Leibniz Institute of Agricultural Development in Transition Economies

  Judith Möllers, Brînduşa Bîrhală, 2013

• The Possibility of a Pluralist Commonwealth and a Community-Sustaining Economy

  the good society, vol. 22, no. 1, 2013

  Gar Alperovitz, Steve Dubb, 2013

• Gardening is about people! Case studies about urban gardening in Brussels between commons and degrowth [working paper]

  OSSERVATORIO CORES - WORKING PAPER SERIES 3 : 2013

  Elisabetta CANGELOSI,, 2013

• Consumers in Postmodern Society and Alternative Food Networks: The Organic Food Fairs Case in Sicily

  NEW MEDIT N. 3/2012

  Luigi Cembalo, Giuseppina MIGLIORE, Giorgio SCHIFANI, 2012

• Supply chain in RDP: the Italian experience of Integrated Supply chain Projects (Programmi integrati di filiera - PIF)

  talian NRN contribution to the “short supply chain” workshop Bad Schandau 27th April 2011

  April 2011

• Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy

  in International Journal of Sociology of Agriculture and Food, 18(1): 28-53.

  Gianluca Brunori, Adanella Rossi, Vanessa Malandrin, 2011

• A confluence of Fair Trade and organic agriculture in southern India

  Development in Practice Volume 21, Issue 2, 2011

  Makita Rie, 2011

• Building sustainable and ethical food futures through economic diversity: Options for a mid-sized city

  Paper Presented at the Policy Workshop on The Future of Australia’s Mid-Sized Cities. Latrobe University, Bendigo, VIC, 28 & 29 Sept.

  Jenny Cameron, Rhyall Gordon, September 2010

• From value to values: sustainable consumption at farmers markets

  Agriculture and Human Values December 2008, Volume 25, Issue 4, pp 487-498

  Alison Hope Alkon, December 2008

• Nyéléni 2007

  Forum for Food Sovereignty

  2008

  IPC

• Who are organic food consumers? A compilation and review of why people purchase organic food

  Journal of Consumer Behaviour Volume 6, Issue 2-3, pages 94–110, March - June 2007

  Renée Shaw Hughne, Pierre McDonagh, Andrea Prothero, Clifford J. Shultz II, Julie Stanton, June 2007

• Alternative Strategies in the UK Agro-Food System: Interrogating the Alterity of Farmers’ Markets

  Sociologia Ruralis Volume 44, Issue 4, pages 395–415, October 2004

  James Kirwan, October 2004

• Eating up the earth: How sustainable food systems shrink our ecological footprint

  Diana Deumling, Mathis Wackernagel, Chad Monfreda, July 2003

• Organically Certified Fruits and Vegetables in the Japanese Market

  FAO 2003

  Katsushige Murayama, 2003

• The Biodiversity Benefits of Organic Farming

  2000

  The Soil Association, UK

One charter/manifesto

• Regional FAO/NGOs-CSOs Consultation for Europe and Central Asia, Baku (Azerbaijan), 15-17th of April 2012

  April 2012

6 public contributions

• Nyeleni ECA statement at the opening session of the 34th session of the FAO Regional Conference for Europe (ERC34) on 14.5.2024

  May 2024

  Nyeleni Europe and Central Asia

• Intervention of Fatih Özden from Doğa ve İnsan Dostu Gıda Topluluğu at Izmir

  « The Solidarity Economy in Turkey: First Meetings between Actors and Researchers"Webinar, december 14, 2020

  Fatih Özden, December 2020

  Scientific Committee RIPESS Europe

• [ASEC SSE Academy] Livelihoods Security for Small Scale Producers in Bangladesh in line with SSE Principals

  Abdus Salam Shah, June 2020

  ASEC

• Collective Enterprise as a Workplace: 
 A Philippine case

  ASEC People Forum 2018, Singapore : TRANSFORMATIVE ECONOMIC MOVEMENTS AT THE ASEAN GRASROOTS: HOPE & INCLUSION

  Benjamin R. Quiñones, Jr., November 2018

  ASEC

• Eat the Sky: The Climate Crisis at the End of Your Fork.

  TWENTY-EIGHTH ANNUAL E. F. SCHUMACHER LECTURES, October 2008

  Anna Lappé, October 2008

  NEI

• Fifty Million Farmers

  Twenty-Sixth Annual E. F. Schumacher Lectures October 2006, Mount Holyoke College, South Hadley, MA

  Richard Heinberg, October 2006

  NEI

42 articles

• Pedagogy, Participation, and the Nyéléni Global Process

  Ruby Van der Wekken, October 2025

  RIPESS Europe

• Nyeleni III: Towards a Unified Political Agenda

  Ruby Van der Wekken, June 2025

  RIPESS Europe

• Current Status of the Community-Supported Agriculture Model in Poland

  Exploring Key Areas of Sustainable Operations

  Monika Onyszkiewicz, Marta Sylla, 2025

• TOWARDS THE NYÉLÉNI GLOBAL FOOD SOVEREIGNTY FORUM IN 2025 IN INDIA

  Ruby Van der Wekken, May 2024

  RIPESS Europe, Nyeleni Europe and Central Asia, Urgenci

• Polish sense of CSA

  Article of RIPESS Europe newsletter, February 2024

  Monika Onyszkiewicz, February 2024

  RIPESS Europe, Fair Trade Polska - Fundacja „Koalicja Sprawiedliwego Handlu”

• Nyeleni international movement for food sovereignty

  Article of RIPESS Europe newsletter, December 2023

  Dražen Šimleša, December 2023

  RIPESS Europe

• Transformative economies: Towards the construction of a new world

  Article of RIPESS Europe newsletter, October 2023

  By Yiteg team, October 2023

  RIPESS Europe

• The perfect blend: how coffee farms in Costa Rica are mixing wildlife, agriculture and tourism

  Article of The Guardian, 10 May 2023

  Kevin Rushby, May 2023

  The Guardian

• The Mediterranean Caravan visits Dražen and Alen’s eco-social community

  Episode Eight, The Mediterranean Caravan Podcast!

  Jocelyn Parot, April 2023

  ZMAG, Urgenci

• Mondeggi 2026: re-imagining the farm as a common of the future

  Article of RIPESS Europe newsletter, January 2023

  Jason Nardi, January 2023

  Solidarius Italia, RIPESS Europe

• Advocating for Agroecology: Webinar Recap!

  Article of RIPESS Europe newsletter, november 2022

  Jocelyn Parrot, November 2022

  RIPESS Europe, Urgenci

• Statement: Pesticide use in Europe

  Article from the RIPESS Europe newsletter - June 2022

  PAN Europe, June 2022

  RIPESS Europe

• Paniers suspendus and nourritures terrestres in Occitania

  Article from the RIPESS Europe newsletter - June 2022

  Flavie Hantzen, June 2022

  RIPESS Europe, MES Occitanie

• Sustainable Food Systems in the European Green Deal?

  Artículo del boletín de Ripess Europa - mayo 2022

  Judith Hitchman, May 2022

  RIPESS Europe, Urgenci

• What are we going to eat tomorrow around the Mediterranean sea ?

  Article from the RIPESS Europe newsletter - April 2022

  April 2022

  RIPESS Europe, Urgenci

• Preparing for the event “Social Economy, the Future of Europe” – Strasbourg, May 2022: Urgenci contribution

  Article from the RIPESS Europe newsletter - March 2022

  Judith Hitchman, March 2022

  RIPESS Europe, Urgenci

• Joint open letter: EU food supply and solidarity response to the war in Ukraine

  Article from the RIPESS Europe newsletter - March 2022

  March 2022

  RIPESS Europe, Urgenci

• For a food system based on agroecology and food sovereignty

  Article from the RIPESS Europe newsletter - February 2022

  REAS, Red de Redes, February 2022

  RIPESS Europe, REAS

• CSA’s, about community processes as core to systemic change and justice (Finland)

  Article from the RIPESS Europe newsletter - February 2022

  Ruby Van der Wekken, February 2022

  RIPESS Europe, Commons.FI

• ZMAG joined the Public Orchard Initiative at Jarunu (Zagreb, Croatia)

  Artículo del boletín de Ripess Europa - febrero 2022

  Zmag Croatia, February 2022

  RIPESS Europe, ZMAG

• ZMAG se unió a la Iniciativa de Huertos Públicos en Jarunu (Zagreb, Croacia)

  Article from the RIPESS Europe newsletter - February 2022

  Zmag Croatia, February 2022

  RIPESS Europe, ZMAG

• Sailing and electric cargo in the Aegean and the Mediterranean: a pilot experiment

  Article from the RIPESS Europe newsletter - November 2021

  Georgia Bekridaki, November 2021

  RIPESS Europe, Dock Social Solidarity Zone

• New network and journal issue on food sovereignty in Hungary

  Article from the RIPESS Europe newsletter - November 2021

  November 2021

  RIPESS Europe, SOLIDARITY ECONOMY CENTER

• Project Food Wave, Zagreb (Croatia)

  Article from the RIPESS Europe newsletter - November 2021

  Dražen Šimleša, November 2021

  RIPESS Europe, ZMAG

• Matthieu Calame speaks at Dauphine Durable on the key issue of biomass

  Article from the RIPESS Europe newsletter - October 2021

  Matthieu Calame, October 2021

  RIPESS Europe, FPH

• More Mentors for Stronger CSA Networks Webinar Report

  Article from the RIPESS Europe newsletter - October 2021

  Urgenci, October 2021

  RIPESS Europe, Urgenci

• Not on the agenda in Glasgow: real climate action

  Article of Localfutures.org

  By Alex Jensen and Steven Gorelick, October 2021

• The Unsung Caribbean Roots of the Vegan Food Movement

  Article of Yes! Magazine, 21 June 2021

  Paige Curtis, June 2021

  Yes! Magazine

• Webinar report : CSA for CSB (Community Seed Banks), 15th of April, 2021

  Article from the RIPESS Europe newsletter - May 2021

  Urgenci, May 2021

  RIPESS Europe, Urgenci

• Webinar report : “How to Keep Food Community Members Involved?”, 22 April 2021

  Article from the RIPESS Europe newsletter - May 2021

  May 2021

  RIPESS Europe, Urgenci

• The Queer-Led Groups Modeling a New Form of Land Access

  Article of Yes! Mafazine, 22/04/2021

  Jeff Feng, April 2021

  Yes! Magazine

• For an agroecological transition in Europe

  Article from the RIPESS Europe newsletter - March 2021

  Jocelyn Parrot, March 2021

  RIPESS Europe, Urgenci

• Award to the UNESCO CRESAÇOR Club

  Article from the RIPESS Europe newsletter - February 2021

  Ana Silva, February 2021

  RIPESS Europe, Cresaçor

• URGENCI @Oxford Real Farming Conference

  Article from the RIPESS Europe newsletter - January 2022

  Judith Hitchman, January 2021

  RIPESS Europe, Urgenci

• Zooming in on the Brussels Bubble

  Article from the RIPESS Europe newsletter - December 2020

  Judith Hitchman, December 2020

  RIPESS Europe, Urgenci

• Greece : The resilience of Social Solidarity Economy during the pandemic

  Article from the RIPESS Europe newsletter - October 2020

  Fondation Heinrich Böll, Thessalonique, Grèce, October 2020

  RIPESS Europe, Heinrich Böll Foundation

• Emergency Relief for People Facing Difficulties

  Article Seikatzuclub.coop

  June 2020

• Community-led responses to the pandemic #1

  Article from Ecolise,April 1, 2020

  Nara Petrovic, April 2020

  Ecolise

• Here and ready: the value of peasant agriculture in the context of COVID-19

  Article Eurovia 26/03/2020

  March 2020

• National CSA Meeting in Norway

  Article from the RIPESS Europe newsletter - January 2020

  Alexandra Devik, Organic Norway, January 2020

  RIPESS Europe, Urgenci

• More farmers, better food: Nyéléni ECA releases CAP publication

  Article from the RIPESS Europe newsletter - May 2019

  Judith Hitchman, May 2019

  RIPESS Europe, Urgenci

• Meet the people building alternatives to mining in Colombia

  Article of RED Pepper, April 19, 2018

  April 2018

  Red Pepper

An organization RIPESS & SDGs

• Food sovereignty through CSA

  2021

  Urgenci, RIPESS Intercontinental

• Meeting the needs of people suffering from food insecurity in Porto Alegre, Brasil

  Movimento #AFomeTemPressa, January 2022

  RIPESS Intercontinental, RIPESS LAC

Web sites :

• Sustainable Economies Law Center
• CIVAM Bretagne
• Center for Food Safety
• unimondo.org
• Sistema d’informazione nazionale sull’agricoltura biologica
• Organic-world.net
• L’isola che c’è - rete di economia solidale nella Provincia di Como
• AEres - Venezia per l’altraeconomia
• REES Marche - Rete di economia etica e solidale
• ZIMSOFF - Zimbabwe Smallhorder Organic Farmers Forum
• Altreconomia Rivista
• Movimiento Agroecologico de América Latina y el Caribe - MAELA
• EcoAlternative.net
• Organic NZ
• Portail documentaire: Agriculture biologique et développement local
• IFOAM Organics International
• Parcel
• Nyéléni global forum 2025